Twinkie Deconstructed

Twinkie  Deconstructed PDF
Author: Steve Ettlinger
Publisher: Penguin
Size: 18.55 MB
Category : Technology & Engineering
Languages : en
Pages : 304
View: 2564

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Twinkie Deconstructed

by Steve Ettlinger, Twinkie Deconstructed Books available in PDF, EPUB, Mobi Format. Download Twinkie Deconstructed books, A pop-science journey into the surprising ingredients found in most common packaged foods Like most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he didn't have a clue as to what most of the ingredients on the labels mean. So when his young daughter asked, Daddy, what's polysorbate 60?, he was at a loss and determined to find out. From the phosphate mines in Idaho to the oil fields in China to the Hostess factories and their practices, Twinkie, Deconstructed demystifies some of the most common processed food ingredients, where they come from, how they are made, how they are used, and why. Beginning at the source (hint: they're often more closely linked to rock and petroleum than any of the four food groups), we follow each Twinkie ingredient through the process of being crushed, baked, fermented, refined, and/or reacted into a totally unrecognizable goo or powder, all for the sake of creating a simple snack cake. An insightful exploration of the modern food industry, if you've ever wondered what you're eating when you consume foods containing mono- and diglycerides or calcium sulfate (the latter a food-grade equivalent of plaster of paris), this book is for you. Consequently, as Hostess plans to permanently close its doors in 2012, this book will provide a relevant guide into the practices of one of the biggest companies of all time.

Let Me Eat Cake

Let Me Eat Cake PDF
Author: Leslie F. Miller
Publisher: Simon and Schuster
Size: 59.32 MB
Category : Cooking
Languages : en
Pages : 352
View: 2689

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Let Me Eat Cake

by Leslie F. Miller, Let Me Eat Cake Books available in PDF, EPUB, Mobi Format. Download Let Me Eat Cake books, Few creations are more associated with joy or more symbolic of the sweet life than cake. After all, it is so much more than dessert. As a book about cake would demand, this one is a multilayered, amply frosted, delicious concoction with a slice (or more) for everyone. Let Me Eat Cake is not a book about baking cake, but about eating it. Author Leslie F. Miller embarks on a journey (not a journey cake, although it's in there) into the moist white underbelly of the cake world. She visits factories and local bakeries and wedding cake boutiques. She interviews famous chefs like Duff Goldman of Food Network's Ace of Cakes and less famous ones like Roland Winbeckler, who sculpts life-size human figures out of hundreds of pounds of pound cake and buttercream frosting. She takes decorating classes, shares recipes, and samples the best cakes and the worst. The book is held together by the hero on a quest, one that traces cake history and tradition. If we were to bake a cake to celebrate the birth of cake (cake is an Old Norse word, first used around 1230), it is hard to say how many candles would go on top. Though the meaning of the word (originally "lump of something"), not to mention our expectations of its ingredients, has changed over time, we now celebrate cake as the coming together of flour, sugar, butter, eggs, vanilla, baking powder, and a pinch of salt. And what a celebration. Baking a cake is hard work, but tasting it is pure pleasure. So put on some elastic-waist pants and grab a fork.

Foodwise

FoodWISE PDF
Author: Gigi Berardi
Publisher: North Atlantic Books
Size: 28.83 MB
Category : Health & Fitness
Languages : en
Pages : 256
View: 311

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Foodwise

by Gigi Berardi, Foodwise Books available in PDF, EPUB, Mobi Format. Download Foodwise books, The definitive food lover's guide to making the right choices amidst a sea of ever-changing information We live in a culture awash with advice on nutrition and eating. But what does it really mean to eat healthy? FoodWISE is for anyone who has felt unsure about how to make the “right” food choices. It is for food lovers who want to be more knowledgeable and connected to their food, while also creating meaningful dining experiences around the table. With more than thirty years of experience in farm and food studies, Gigi Berardi, PhD, shows readers how to make food choices and prepare meals that are WISE: Whole, Informed, Sustainable, and Experience based. She offers practical guidance for how to comb the aisles of your local food market with confidence and renewed excitement and debunks the questionable science behind popular diets and trends, sharing some counterintuitive tips that may surprise you—like the health benefits of eating saturated fat! FoodWISE will revolutionize how you think about healthy, enjoyable, and socially conscious cuisine.

The Oxford Companion To Sugar And Sweets

The Oxford Companion to Sugar and Sweets PDF
Author:
Publisher: Oxford University Press
Size: 33.51 MB
Category : Cooking
Languages : en
Pages : 920
View: 7263

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The Oxford Companion To Sugar And Sweets

by , The Oxford Companion To Sugar And Sweets Books available in PDF, EPUB, Mobi Format. Download The Oxford Companion To Sugar And Sweets books, A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.

In Defense Of Processed Food

In Defense of Processed Food PDF
Author: Robert L. Shewfelt
Publisher: Springer
Size: 57.92 MB
Category : Technology & Engineering
Languages : en
Pages : 273
View: 1568

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In Defense Of Processed Food

by Robert L. Shewfelt, In Defense Of Processed Food Books available in PDF, EPUB, Mobi Format. Download In Defense Of Processed Food books, It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range products that contribute to our health and well-being. In addition, many of the proposed dangers allegedly posed by eating processed food are exaggerations based on highly selective views of experimental studies. We crave simple answers to our questions about food, but the science behind the proclamations of food pundits is not nearly as clear as they would have you believe. This book presents a more nuanced view of the benefits and limitations of food processing and exposes some of the tricks both Big Food and its critics use to manipulate us to adopt their point of view. Food is a source of enjoyment, a part of our cultural heritage, a vital ingredient in maintaining health, and an expression of personal choice. We need to make those choices based on credible information and not be beguiled by the sophisticated marketing tools of Big Food nor the ideological appeals and gut feelings of self-appointed food gurus who have little or no background in nutrition.

Vegan Chocolate

Vegan Chocolate PDF
Author: Fran Costigan
Publisher: Hachette UK
Size: 64.38 MB
Category : Cooking
Languages : en
Pages : 304
View: 1682

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Vegan Chocolate

by Fran Costigan, Vegan Chocolate Books available in PDF, EPUB, Mobi Format. Download Vegan Chocolate books, It can be difficult to find truly indulgent vegan desserts -- especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it's like a personal baking class, right in your kitchen. The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.

Cake A Slice Of History

Cake  A Slice of History PDF
Author: Alysa Levene
Publisher: Hachette UK
Size: 30.23 MB
Category : History
Languages : en
Pages : 252
View: 5423

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Cake A Slice Of History

by Alysa Levene, Cake A Slice Of History Books available in PDF, EPUB, Mobi Format. Download Cake A Slice Of History books, If you have wondered about the stories behind the cakes made on the Great British Bake Off or the difference between a Victoria sandwich and a sponge cake (especially if Mary Berry or Nigella Lawson is not to hand), this is the book for you. Baking has always been about memories passed down through families and Alysa Levene will take you through this compelling social history of baking. 'My sister had three wedding cakes. Rather than spend a lot of money on a traditional cake she asked our grandmother, our mother, and our step-mother to make their signature bakes. My grandmother made the rich fruit cake she always baked at Christmas. My mother made a chocolate sponge which we called Queenie's Chocolate Cake after the great aunt who gave her the recipe; it appeared at almost every one of our birthdays in one guise or another. And finally, my step-mother made chocolate brownies (Nigella Lawson's recipe, if you'd like to know), whose sticky, pleasurable unctuousness is fully explained by the amount of butter they contain. 'In our family, as in many others, these familiar cakes are the makers of memories. My siblings and I took this idea into our adult lives, and now bake for our own families. But it wasn't until I developed an interest in the history of food that I started to think about the deeper significance of these tasty treats. What does cake mean for different people? How have we come to have such a huge variety of cakes? What had to happen historically for them to appear? And what can they tell us about the family, and women's roles in particular? I wrote this book to find out the answers.' What follows is a journey from King Alfred to our modern-day love of cupcakes, via Queen Victoria's patriotic sandwich, the Southern States of America, slavery and the spice trade, to the rise of the celebrity chef . . . and so much more.

Dubious Gastronomy

Dubious Gastronomy PDF
Author: Robert Ji-Song Ku
Publisher: University of Hawaii Press
Size: 69.61 MB
Category : Social Science
Languages : en
Pages : 302
View: 6512

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Dubious Gastronomy

by Robert Ji-Song Ku, Dubious Gastronomy Books available in PDF, EPUB, Mobi Format. Download Dubious Gastronomy books, California roll, Chinese take-out, American-made kimchi, dogmeat, monosodium glutamate, SPAM—all are examples of what Robert Ji-Song Ku calls “dubious” foods. Strongly associated with Asian and Asian American gastronomy, they are commonly understood as ersatz, depraved, or simply bad. In Dubious Gastronomy, Ku contends that these foods share a spiritual fellowship with Asians in the United States in that the Asian presence, be it culinary or corporeal, is often considered watered-down, counterfeit, or debased manifestations of the “real thing.” The American expression of Asianness is defined as doubly inauthentic—as insufficiently Asian and unreliably American when measured against a largely ideological if not entirely political standard of authentic Asia and America. By exploring the other side of what is prescriptively understood as proper Asian gastronomy, Ku suggests that Asian cultural expressions occurring in places such as Los Angeles, Honolulu, New York City, and even Baton Rouge are no less critical to understanding the meaning of Asian food—and, by extension, Asian people—than culinary expressions that took place in Tokyo, Seoul, and Shanghai centuries ago. In critically considering the impure and hybridized with serious and often whimsical intent, Dubious Gastronomy argues that while the notion of cultural authenticity is troubled, troubling, and troublesome, the apocryphal is not necessarily a bad thing: The dubious can be and is often quite delicious. Dubious Gastronomy overlaps a number of disciplines, including American and Asian American studies, Asian diasporic studies, literary and cultural studies, and the burgeoning field of food studies. More importantly, however, the book fulfills the critical task of amalgamating these areas and putting them in conversation with one another. Written in an engaging and fluid style, it promises to appeal a wide audience of readers who seriously enjoys eating—and reading and thinking about—food.

Art And Food

Art and Food PDF
Author: Peter Stupples
Publisher: Cambridge Scholars Publishing
Size: 33.54 MB
Category : Art
Languages : en
Pages : 205
View: 5080

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Art And Food

by Peter Stupples, Art And Food Books available in PDF, EPUB, Mobi Format. Download Art And Food books, Art and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in food, from iconography and allegory, through class and commensality, to kitchen architecture and haute cuisine.

Dead Tree Media

Dead Tree Media PDF
Author: Michael Stamm
Publisher: Johns Hopkins University Press
Size: 71.72 MB
Category : Technology & Engineering
Languages : en
Pages : 376
View: 6389

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Dead Tree Media

by Michael Stamm, Dead Tree Media Books available in PDF, EPUB, Mobi Format. Download Dead Tree Media books, For those seeking to understand the travails of the contemporary newspaper business, Dead Tree Media is essential reading.

Food Lit

Food Lit PDF
Author: Melissa Brackney Stoeger
Publisher: ABC-CLIO
Size: 48.82 MB
Category : Cooking
Languages : en
Pages : 350
View: 2696

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Food Lit

by Melissa Brackney Stoeger, Food Lit Books available in PDF, EPUB, Mobi Format. Download Food Lit books, An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.

Nutritionism

Nutritionism PDF
Author: Gyorgy Scrinis
Publisher: Columbia University Press
Size: 26.11 MB
Category : Cooking
Languages : en
Pages : 368
View: 2661

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Nutritionism

by Gyorgy Scrinis, Nutritionism Books available in PDF, EPUB, Mobi Format. Download Nutritionism books, Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food—an approach that has dominated nutrition science, dietary advice, and food marketing. Scrinis argues this ideology has narrowed and in some cases distorted our appreciation of food quality, such that even highly processed foods may be perceived as healthful depending on their content of "good" or "bad" nutrients. Investigating the butter versus margarine debate, the battle between low-fat, low-carb, and other weight-loss diets, and the food industry's strategic promotion of nutritionally enhanced foods, Scrinis reveals the scientific, social, and economic factors driving our modern fascination with nutrition. Scrinis develops an original framework and terminology for analyzing the characteristics and consequences of nutritionism since the late nineteenth century. He begins with the era of quantification, in which the idea of protective nutrients, caloric reductionism, and vitamins' curative effects took shape. He follows with the era of good and bad nutritionism, which set nutricentric dietary guidelines and defined the parameters of unhealthy nutrients; and concludes with our current era of functional nutritionism, in which the focus has shifted to targeted nutrients, superfoods, and optimal diets. Scrinis's research underscores the critical role of nutrition science and dietary advice in shaping our relationship to food and our bodies and in heightening our nutritional anxieties. He ultimately shows how nutritionism has aligned the demands and perceived needs of consumers with the commercial interests of food manufacturers and corporations. Scrinis also offers an alternative paradigm for assessing the healthfulness of foods—the food quality paradigm—that privileges food production and processing quality, cultural-traditional knowledge, and sensual-practical experience, and promotes less reductive forms of nutrition research and dietary advice.

Buffalo Snow Day

Buffalo Snow Day PDF
Author: David Woods
Publisher: Lulu.com
Size: 19.30 MB
Category :
Languages : en
Pages : 393
View: 6568

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Buffalo Snow Day

by David Woods, Buffalo Snow Day Books available in PDF, EPUB, Mobi Format. Download Buffalo Snow Day books, Buffalo, long the world's champion scapegoat city, is lionized and becomes an Aspen for the 21st century, a world center for humanism, food and recreation, through a billion dollar media scam involving, fictionally, prominent real-life Buffalo-born media celebrities.

Diet For A Hot Planet

Diet for a Hot Planet PDF
Author: Anna Lappe
Publisher: Bloomsbury Publishing USA
Size: 10.29 MB
Category : Cooking
Languages : en
Pages : 313
View: 5144

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Diet For A Hot Planet

by Anna Lappe, Diet For A Hot Planet Books available in PDF, EPUB, Mobi Format. Download Diet For A Hot Planet books, Discusses the effects of transporting food on the climate, how the food industry is becoming aware of its part in global warming, the emerging solutions from farmers, and the seven principles for a climate-friendly diet.

Food

Food PDF
Author: Warren Belasco
Publisher: Berg
Size: 21.32 MB
Category : Social Science
Languages : en
Pages : 176
View: 1793

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Food

by Warren Belasco, Food Books available in PDF, EPUB, Mobi Format. Download Food books, Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other. In order to clarify the issues, Food: The Key Concepts distills food choices down to three competing considerations: consumer identity; matters of convenience and price; and an awareness of the consequences of what is consumed. The book concludes with an examination of two very different future scenarios for feeding the world's population: the technological fix, which looks to science to provide the solution to our future food needs; and the anthropological fix, which hopes to change our expectations and behaviors. Throughout, the analysis is illustrated with lively case studies. Bulleted chapter summaries, questions and guides to further reading are also provided.

The Truth Behind Factory Foods

The Truth Behind Factory Foods PDF
Author: Julia J. Quinlan
Publisher: The Rosen Publishing Group, Inc
Size: 80.77 MB
Category : Juvenile Nonfiction
Languages : en
Pages : 48
View: 2192

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The Truth Behind Factory Foods

by Julia J. Quinlan, The Truth Behind Factory Foods Books available in PDF, EPUB, Mobi Format. Download The Truth Behind Factory Foods books, When you walk through any grocery store, there are all types of food nicely packaged and ready to take home and eat. When you need a quick meal, you may stop into a fast food restaurant and grab something delicious and fried. These quick, easy foods are often less expensive and easily accessible. However, many of these foods are heavily processed and full of preservatives and other chemicals. They are cheap to make and last a long time. In this engrossing book, readers will learn where these foods come from and the health consequences of a diet high in processed foods.