The Lost Art Of Real Cooking

The Lost Art of Real Cooking PDF
Author: Ken Albala
Publisher: Penguin
Size: 35.23 MB
Category : Cooking
Languages : en
Pages : 256
View: 1678

Get Book

The Lost Art Of Real Cooking

by Ken Albala, The Lost Art Of Real Cooking Books available in PDF, EPUB, Mobi Format. Download The Lost Art Of Real Cooking books, It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and Rosanna Nafziger arm you with the knowledge and skills that let you connect on a deeper level with what goes into your body. Ken and Rosanna celebrate the patience it takes to make your own sauerkraut and pickles. They divulge the mysteries of capturing wild sourdoughs and culturing butter, the beauty of rendering lard, making cheese, and brewing beer, all without the fancy toys that take away from the adventure of truly experiencing your food. These foods were once made by the family, in the home, rather than a factory. And they can still be made in the smallest kitchens without expensive equipment, capturing flavors that speak of place and personality. What you won't find here is a collection of rigid rules for the perfect meal. Ken and Rosanna offer a wealth of recipes, history, and techniques that start with the basics and evolve into dishes that are entirely your own.

The Lost Art Of Real Cooking

The Lost Art of Real Cooking PDF
Author: Ken Albala
Publisher:
Size: 73.41 MB
Category : Cooking
Languages : en
Pages : 233
View: 5506

Get Book

The Lost Art Of Real Cooking

by Ken Albala, The Lost Art Of Real Cooking Books available in PDF, EPUB, Mobi Format. Download The Lost Art Of Real Cooking books, A food historian and a recipe tester revisit old-fashioned cooking and provide recipes and techniques for making food the inconvenient and difficult-but highly rewarding-way, from pickles to pastry dough.

The Lost Art Of Feeding Kids

The Lost Art of Feeding Kids PDF
Author: Jeannie Marshall
Publisher:
Size: 16.94 MB
Category : Cooking
Languages : en
Pages : 228
View: 3073

Get Book

The Lost Art Of Feeding Kids

by Jeannie Marshall, The Lost Art Of Feeding Kids Books available in PDF, EPUB, Mobi Format. Download The Lost Art Of Feeding Kids books, Documents how the aggressive marketing of processed foods and the prevalence of junk food has transformed the Italian diet away from seasonal, regional foods, recounting the author's struggles to raise her child on a natural, healthy, traditional Italian diet in a rapidly changing food culture.

The Art Of Fermentation

The Art of Fermentation PDF
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
Size: 40.85 MB
Category : Cooking
Languages : en
Pages : 498
View: 5554

Get Book

The Art Of Fermentation

by Sandor Ellix Katz, The Art Of Fermentation Books available in PDF, EPUB, Mobi Format. Download The Art Of Fermentation books, Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind.

The Routledge History Of Food

The Routledge History of Food PDF
Author: Carol Helstosky
Publisher: Routledge
Size: 32.48 MB
Category : History
Languages : en
Pages : 372
View: 3003

Get Book

The Routledge History Of Food

by Carol Helstosky, The Routledge History Of Food Books available in PDF, EPUB, Mobi Format. Download The Routledge History Of Food books, The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.

Research Methods For Anthropological Studies Of Food And Nutrition

Research Methods for Anthropological Studies of Food and Nutrition PDF
Author: Janet Chrzan
Publisher: Berghahn Books
Size: 50.31 MB
Category : Social Science
Languages : en
Pages : 770
View: 7321

Get Book

Research Methods For Anthropological Studies Of Food And Nutrition

by Janet Chrzan, Research Methods For Anthropological Studies Of Food And Nutrition Books available in PDF, EPUB, Mobi Format. Download Research Methods For Anthropological Studies Of Food And Nutrition books, The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.

Look Who S Cooking

Look Who   s Cooking PDF
Author: Jennifer Rachel Dutch
Publisher: Univ. Press of Mississippi
Size: 73.20 MB
Category : Cooking
Languages : en
Pages : 192
View: 6036

Get Book

Look Who S Cooking

by Jennifer Rachel Dutch, Look Who S Cooking Books available in PDF, EPUB, Mobi Format. Download Look Who S Cooking books, Home cooking is a multibillion-dollar industry that includes cookbooks, kitchen gadgets, high-end appliances, specialty ingredients, and more. Cooking-themed programming flourishes on television, inspiring a wide array of celebrity chef-branded goods even as self-described "foodies" seek authenticity by pickling, preserving, and canning foods in their own home kitchens. Despite this, claims that "no one has time to cook anymore" are common, lamenting the slow extinction of traditional American home cooking in the twenty-first century. In Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century, author Jennifer Rachel Dutch explores the death of home cooking, revealing how modern changes transformed cooking at home from an odious chore into a concept imbued with deep meanings associated with home, family, and community. Drawing on a wide array of texts--cookbooks, advertising, YouTube videos, and more--Dutch analyzes the many manifestations of traditional cooking in America today. She argues that what is missing from the discourse around home cooking is an understanding of skills and recipes as a form of folklore. Dutch's research reveals that home cooking is a powerful vessel that Americans fill with meaning because it represents both the continuity of the past and adaptability to the present. Home cooking is about much more than what is for dinner; it's about forging a connection to the past, displaying the self in the present, and leaving a lasting legacy for the future.

Food And Architecture

Food and Architecture PDF
Author: Samantha L. Martin-McAuliffe
Publisher: Bloomsbury Publishing
Size: 56.99 MB
Category : Social Science
Languages : en
Pages : 304
View: 2954

Get Book

Food And Architecture

by Samantha L. Martin-McAuliffe, Food And Architecture Books available in PDF, EPUB, Mobi Format. Download Food And Architecture books, Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been engaged in direct dialogue. Each of the four sections – Regionalism, Sustainability, Craft, and Authenticity – focuses on a core area of overlap between food and architecture. Structured around a series of 'conversations' between chefs, culinary historians and architects, each theme is explored through a variety of case studies, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine. Drawing on a range of approaches from both disciplines, methodologies include practice-based research, literary analysis, memoir, and narrative. The end of each section features a commentary by Samantha Martin-McAuliffe which emphasizes key themes and connections. This compelling book is invaluable reading for students and scholars in food studies and architecture as well as practicing chefs and architects.

The Sage Encyclopedia Of Food Issues

The SAGE Encyclopedia of Food Issues PDF
Author: Ken Albala
Publisher: SAGE
Size: 70.22 MB
Category : Reference
Languages : en
Pages : 1595
View: 6351

Get Book

The Sage Encyclopedia Of Food Issues

by Ken Albala, The Sage Encyclopedia Of Food Issues Books available in PDF, EPUB, Mobi Format. Download The Sage Encyclopedia Of Food Issues books, The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.

Routledge International Handbook Of Food Studies

Routledge International Handbook of Food Studies PDF
Author: Ken Albala
Publisher: Routledge
Size: 75.39 MB
Category : Social Science
Languages : en
Pages : 424
View: 1247

Get Book

Routledge International Handbook Of Food Studies

by Ken Albala, Routledge International Handbook Of Food Studies Books available in PDF, EPUB, Mobi Format. Download Routledge International Handbook Of Food Studies books, Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.

The Lost Arts Of Hearth And Home

The Lost Arts of Hearth and Home PDF
Author: Ken Albala
Publisher: Penguin
Size: 51.55 MB
Category : Cooking
Languages : en
Pages : 288
View: 3724

Get Book

The Lost Arts Of Hearth And Home

by Ken Albala, The Lost Arts Of Hearth And Home Books available in PDF, EPUB, Mobi Format. Download The Lost Arts Of Hearth And Home books, The Lost Arts of Hearth and Home is not about extreme, off-the-grid living. It’s for city and suburban dwellers with day jobs: people who love to cook, love fresh natural ingredients, and old techniques for preservation; people who like doing things themselves with a needle and thread, garden hoe, or manual saw. Ken Albala and Rosanna Nafziger Henderson spread the spirit of antiquated self-sufficiency throughout the household. They offer projects that are decidedly unplugged and a little daring, including: * Home building projects like rooftop food dehydrators and wood-burning ovens * Homemaking essentials, from sewing and quilting to rug braiding and soap making * The wonders of grain: making croissants by hand, sprouting grains, and baking bread * Adventures with meat: pickled pig’s feet, homemade liverwurst, and celery-cured salami Intended for industrious cooks and crafters who aren’t afraid to roll up their sleeves, The Lost Arts of Hearth and Home will teach you the history and how-to on projects for every facet of your home, all without the electric toys that take away from the experience of making things by hand.

Food Culture

Food Culture PDF
Author: Janet Chrzan
Publisher: Berghahn Books
Size: 71.69 MB
Category : Social Science
Languages : en
Pages : 275
View: 4951

Get Book

Food Culture

by Janet Chrzan, Food Culture Books available in PDF, EPUB, Mobi Format. Download Food Culture books, This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.

Food Cultures Of The World Encyclopedia

Food Cultures of the World Encyclopedia PDF
Author: Ken Albala
Publisher: ABC-CLIO
Size: 37.80 MB
Category : Social Science
Languages : en
Pages : 1400
View: 987

Get Book

Food Cultures Of The World Encyclopedia

by Ken Albala, Food Cultures Of The World Encyclopedia Books available in PDF, EPUB, Mobi Format. Download Food Cultures Of The World Encyclopedia books, This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. * Entries covering over 150 countries and cultures from around the world * More than 100 expert contributors * Vignettes * An index that facilitates cross-cultural comparison

From Famine To Fast Food Nutrition Diet And Concepts Of Health Around The World

From Famine to Fast Food  Nutrition  Diet  and Concepts of Health around the World PDF
Author: Ken Albala
Publisher: ABC-CLIO
Size: 68.29 MB
Category : Health & Fitness
Languages : en
Pages : 293
View: 3964

Get Book

From Famine To Fast Food Nutrition Diet And Concepts Of Health Around The World

by Ken Albala, From Famine To Fast Food Nutrition Diet And Concepts Of Health Around The World Books available in PDF, EPUB, Mobi Format. Download From Famine To Fast Food Nutrition Diet And Concepts Of Health Around The World books, The foods eaten by a nation's population play a key role in shaping the health of that society. This book presents country-specific information on how diet, food security, and concepts of health critically impact the well-being of the world's population. • Provides concise, accessible information in a ready-reference format that covers most major countries as well as a variety of non-country populations • Includes an introductory essay that creates a conceptual framework for students • Presents dozens of recipes that provide various real-world examples of the types of traditional foods eaten in other regions of the world • Supplies further readings at the end of each entry that guide readers to additional sources of information

Food In Time And Place

Food in Time and Place PDF
Author: Paul Freedman
Publisher: University of California Press
Size: 29.35 MB
Category : Cooking
Languages : en
Pages : 424
View: 2567

Get Book

Food In Time And Place

by Paul Freedman, Food In Time And Place Books available in PDF, EPUB, Mobi Format. Download Food In Time And Place books, Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.

Shakespeare Studies Vol 42

Shakespeare Studies  vol  42 PDF
Author: James R. Siemon
Publisher: Fairleigh Dickinson Univ Press
Size: 19.14 MB
Category : Literary Criticism
Languages : en
Pages : 328
View: 7407

Get Book

Shakespeare Studies Vol 42

by James R. Siemon, Shakespeare Studies Vol 42 Books available in PDF, EPUB, Mobi Format. Download Shakespeare Studies Vol 42 books, An annual volume containing essays and studies by critics and cultural historians from around the world. Also includes two review articles and thirteen books reviews.