The Lost Art Of Real Cooking

The Lost Art of Real Cooking PDF
Author: Ken Albala
Publisher: Penguin
Size: 60.49 MB
Category : Cooking
Languages : en
Pages : 256
View: 152

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The Lost Art Of Real Cooking

by Ken Albala, The Lost Art Of Real Cooking Books available in PDF, EPUB, Mobi Format. Download The Lost Art Of Real Cooking books, It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and Rosanna Nafziger arm you with the knowledge and skills that let you connect on a deeper level with what goes into your body. Ken and Rosanna celebrate the patience it takes to make your own sauerkraut and pickles. They divulge the mysteries of capturing wild sourdoughs and culturing butter, the beauty of rendering lard, making cheese, and brewing beer, all without the fancy toys that take away from the adventure of truly experiencing your food. These foods were once made by the family, in the home, rather than a factory. And they can still be made in the smallest kitchens without expensive equipment, capturing flavors that speak of place and personality. What you won't find here is a collection of rigid rules for the perfect meal. Ken and Rosanna offer a wealth of recipes, history, and techniques that start with the basics and evolve into dishes that are entirely your own.

Food In Time And Place

Food in Time and Place PDF
Author: Paul Freedman
Publisher: University of California Press
Size: 21.73 MB
Category : Cooking
Languages : en
Pages : 424
View: 7608

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Food In Time And Place

by Paul Freedman, Food In Time And Place Books available in PDF, EPUB, Mobi Format. Download Food In Time And Place books, Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.

The Lost Arts Of Hearth And Home

The Lost Arts of Hearth and Home PDF
Author: Ken Albala
Publisher: Penguin
Size: 10.94 MB
Category : Cooking
Languages : en
Pages : 288
View: 3681

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The Lost Arts Of Hearth And Home

by Ken Albala, The Lost Arts Of Hearth And Home Books available in PDF, EPUB, Mobi Format. Download The Lost Arts Of Hearth And Home books, The Lost Arts of Hearth and Home is not about extreme, off-the-grid living. It’s for city and suburban dwellers with day jobs: people who love to cook, love fresh natural ingredients, and old techniques for preservation; people who like doing things themselves with a needle and thread, garden hoe, or manual saw. Ken Albala and Rosanna Nafziger Henderson spread the spirit of antiquated self-sufficiency throughout the household. They offer projects that are decidedly unplugged and a little daring, including: * Home building projects like rooftop food dehydrators and wood-burning ovens * Homemaking essentials, from sewing and quilting to rug braiding and soap making * The wonders of grain: making croissants by hand, sprouting grains, and baking bread * Adventures with meat: pickled pig’s feet, homemade liverwurst, and celery-cured salami Intended for industrious cooks and crafters who aren’t afraid to roll up their sleeves, The Lost Arts of Hearth and Home will teach you the history and how-to on projects for every facet of your home, all without the electric toys that take away from the experience of making things by hand.

Food Wine

Food   Wine PDF
Author:
Publisher:
Size: 10.69 MB
Category : Cooking
Languages : en
Pages :
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Food Wine

by , Food Wine Books available in PDF, EPUB, Mobi Format. Download Food Wine books,

A Cultural History Of Food In The Renaissance

A Cultural History of Food in the Renaissance PDF
Author: Ken Albala
Publisher: Bloomsbury Academic
Size: 45.44 MB
Category : Cooking
Languages : en
Pages : 256
View: 4790

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A Cultural History Of Food In The Renaissance

by Ken Albala, A Cultural History Of Food In The Renaissance Books available in PDF, EPUB, Mobi Format. Download A Cultural History Of Food In The Renaissance books, Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World and the cultivation of new foodstuffs, as well as the efflorescence of culinary literature in European courts and eventually in the popular press, and most importantly the transformation of the economy on a global scale. Food became the object of rigorous investigation among physicians, theologians, agronomists and even poets and artists. Concern with eating was, in fact, central to the cultural dynamism we now recognize as the Renaissance. A Cultural History of Food in the Renaissance presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

The Lost Art Of Feeding Kids

The Lost Art of Feeding Kids PDF
Author: Jeannie Marshall
Publisher:
Size: 19.58 MB
Category : Cooking
Languages : en
Pages : 240
View: 3601

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The Lost Art Of Feeding Kids

by Jeannie Marshall, The Lost Art Of Feeding Kids Books available in PDF, EPUB, Mobi Format. Download The Lost Art Of Feeding Kids books, "A lively story about food, family and identity that will make even the most inexperienced among us want to start chopping and cooking. When journalist Jeannie Marshall moved to Rome with her husband, she immersed herself in Italy's famous culinary traditions. But when the couple's son was born a few years later, Marshall began to see how Italy's great food culture was eroding, especially within young families. Like their American counterparts, Italian children were eating sugary cereal in the morning and packaged, processed, salt- and fat-laden snacks throughout the day. Busy Italian parents were rejecting local markets for supermarkets, and introducing their toddlers to fast food restaurants. So Marshall set on a quest to discover why "kid food" is proliferating around the world. Why do Americans feed their children with branded food products? Is it really possible that an old, healthy and delicious food culture like Italy's can be changed in just one generation? The story offers insight into our battle with the food companies, with our own desires and with our culture. Through discussions with food crusaders such as Alice Waters, with chefs, nutritionists, parents and Italian food vendors as well as with the big food companies such as PepsiCo and Nestle, Marshall gets behind the problems with our children's diets and offers a fresh, new perspective that will change the way we view cooking and eating"--

Good Housekeeping

Good Housekeeping PDF
Author:
Publisher:
Size: 52.89 MB
Category : Home economics
Languages : en
Pages :
View: 141

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Good Housekeeping

by , Good Housekeeping Books available in PDF, EPUB, Mobi Format. Download Good Housekeeping books,

Food And Faith In Christian Culture

Food and Faith in Christian Culture PDF
Author: Ken Albala
Publisher: Columbia University Press
Size: 70.81 MB
Category : Cooking
Languages : en
Pages : 272
View: 4090

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Food And Faith In Christian Culture

by Ken Albala, Food And Faith In Christian Culture Books available in PDF, EPUB, Mobi Format. Download Food And Faith In Christian Culture books, Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define "enlightened" Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand's Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church. Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food's role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith.

Wild Food

Wild Food PDF
Author: Richard Hosking
Publisher: Oxford Symposium
Size: 12.83 MB
Category : Cooking
Languages : en
Pages : 344
View: 6673

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Wild Food

by Richard Hosking, Wild Food Books available in PDF, EPUB, Mobi Format. Download Wild Food books, The 2004 Symposium on Wild Food: Hunters and Gatherers received a large number of excellent papers.

Youth S Companion

Youth s Companion PDF
Author:
Publisher:
Size: 25.95 MB
Category :
Languages : en
Pages :
View: 189

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Youth S Companion

by , Youth S Companion Books available in PDF, EPUB, Mobi Format. Download Youth S Companion books,

The Gambler S Life

The Gambler s Life PDF
Author: Jonathan Harrington Green
Publisher:
Size: 10.63 MB
Category : Gambling
Languages : en
Pages : 312
View: 1627

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The Gambler S Life

by Jonathan Harrington Green, The Gambler S Life Books available in PDF, EPUB, Mobi Format. Download The Gambler S Life books,

Missouri The Center State

Missouri the Center State PDF
Author: Walter Barlow Stevens
Publisher:
Size: 80.53 MB
Category : Missouri
Languages : en
Pages :
View: 1090

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Missouri The Center State

by Walter Barlow Stevens, Missouri The Center State Books available in PDF, EPUB, Mobi Format. Download Missouri The Center State books,

Three World Cuisines

Three World Cuisines PDF
Author: Ken Albala
Publisher: Rowman Altamira
Size: 62.72 MB
Category : Social Science
Languages : en
Pages : 365
View: 2437

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Three World Cuisines

by Ken Albala, Three World Cuisines Books available in PDF, EPUB, Mobi Format. Download Three World Cuisines books, This “living” text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.

Water Cure Journal

Water cure Journal PDF
Author:
Publisher:
Size: 78.65 MB
Category : Hygiene
Languages : en
Pages :
View: 6616

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Water Cure Journal

by , Water Cure Journal Books available in PDF, EPUB, Mobi Format. Download Water Cure Journal books,