The Kentucky Fresh Cookbook

The Kentucky Fresh Cookbook PDF
Author: Maggie Green
Publisher: University Press of Kentucky
Size: 24.41 MB
Category : Cooking
Languages : en
Pages : 392
View: 2950

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The Kentucky Fresh Cookbook

by Maggie Green, The Kentucky Fresh Cookbook Books available in PDF, EPUB, Mobi Format. Download The Kentucky Fresh Cookbook books, A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook's activities in the kitchen, this book guides both aspiring and experienced cooks in the preparation of delicious meals using the delightful variety of foods found in Kentucky. Green welcomes readers with her modern and accessible approach, incorporating seasonally available Kentucky produce in her recipes but also substituting frozen or canned food when necessary. She complements her year of recipes with tidbits about her own experiences with food, including regional food traditions she learned growing up in Lexington, attending the University of Kentucky, and raising a family in Northern Kentucky. The Kentucky Fresh Cookbook acknowledges the importance of Kentucky's culinary and agricultural traditions while showing how southern culture shapes food choices and cooking methods. Green appeals to modern tastes using up-to-date, easy to follow recipes and cooking techniques, and she addresses the concerns of contemporary cooks with regard to saving time, promoting good health, and protecting the environment. The Kentucky Fresh Cookbook contains a year's worth of recipes and menus for everyday meals, holiday events, and special family occasions -- all written with Kentucky flair.

Tasting Kentucky

Tasting Kentucky PDF
Author: Maggie Green
Publisher: Farcountry Press
Size: 70.25 MB
Category : Cooking
Languages : en
Pages : 176
View: 2255

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Tasting Kentucky

by Maggie Green, Tasting Kentucky Books available in PDF, EPUB, Mobi Format. Download Tasting Kentucky books, Tasting Kentucky: Favorite Recipes from the Bluegrass State showcases Kentucky’s exuberant cuisine, from classic barbecue, Hot Browns, and catfish with beer cheese grits, to innovative fusions of regional and global flavors. Mouth-watering photographs complement 102 recipes both simple and sumptuous from the finest restaurants, inns, cafés, and bed-and-breakfasts across the state. For a fresh take on fabulous food, sample these irresistible dishes from the Bluegrass State: Buttermilk Pancakes with Bourbon-Vanilla Whipped Butter Goetta (Hogs n’ Oats Sausage) Chorizo-Cheddar Corn Fritters with Cilantro-Jalapeño Aioli Zesty Cheese Straws Jack’s Lounge Mint Julep Butternut Squash with Maple-Bacon Butter Orange Hazelnut-Asparagus Salad Keeneland Burgoo Roasted Cauliflower and Pecan Soup with Mint Oil Benedictine, Bacon, and Fried Green Tomato Sandwich Grilled Lamb Burgers with Mint Burger Sauce Fried Chicken with Hickory Drizzle Pork Roast with Sorghum Rub Chocolate Tart with Bourbon Praline Topping Jackson’s Orchard Apple Strudel Marbled Bourbon Pound Cake “Maggie Green has compiled recipes from every region of Kentucky, representing chefs, cooks, and farmers themselves,” writes chef Ouita Michel in the foreword. “These recipes reflect our ever-changing food culture . . . and it thrills me to know that the bounty I have enjoyed as a Kentucky chef will make its way into kitchens across America.”

Kentucky S Cookbook Heritage

Kentucky s Cookbook Heritage PDF
Author: John van Willigen
Publisher: University Press of Kentucky
Size: 27.69 MB
Category : Cooking
Languages : en
Pages : 306
View: 4864

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Kentucky S Cookbook Heritage

by John van Willigen, Kentucky S Cookbook Heritage Books available in PDF, EPUB, Mobi Format. Download Kentucky S Cookbook Heritage books, Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals -- from what we eat, to how we prepare it, to how we consume it -- illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre--Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima -- the advertising persona of Nancy Green, born in Montgomery County, Kentucky -- who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.

The Kentucky Bourbon Cookbook

The Kentucky Bourbon Cookbook PDF
Author: Albert W. A. Schmid
Publisher: University Press of Kentucky
Size: 17.20 MB
Category : Cooking
Languages : en
Pages : 168
View: 4701

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The Kentucky Bourbon Cookbook

by Albert W. A. Schmid, The Kentucky Bourbon Cookbook Books available in PDF, EPUB, Mobi Format. Download The Kentucky Bourbon Cookbook books, Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost exclusively in Kentucky, bourbon has attained prominence and appreciation for its complexity, history, and tradition. In The Kentucky Bourbon Cookbook, Albert Schmid provides readers with the best recipes using the famous spirit of the Bluegrass. From classic Kentucky cocktails such as the Mint Julep, to bourbon inspired desserts, such as Bourbon-Pecan Crème Brulée with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for every course. Schmid uses the four distinct seasons of the Bluegrass State to guide the reader through this rich collection of bourbon dishes and color photographs. In many ways a lesson on the flavor profiles that pair with and improve the flavor of bourbon, this book can be used by the home cook and the professional chef alike for inspiration to create new dishes. Much more than just a cookbook, The Kentucky Bourbon Cookbook recounts bourbon lore, food traditions, and Kentucky history, giving the reader a full appreciation of America's native spirit.

The Kentucky Barbecue Book

The Kentucky Barbecue Book PDF
Author: Wes Berry
Publisher: University Press of Kentucky
Size: 75.15 MB
Category : History
Languages : en
Pages : 356
View: 1687

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The Kentucky Barbecue Book

by Wes Berry, The Kentucky Barbecue Book Books available in PDF, EPUB, Mobi Format. Download The Kentucky Barbecue Book books, The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky.

The Essential Plant Based Pantry

The Essential Plant Based Pantry PDF
Author: Maggie Green
Publisher: Indiana University Press
Size: 59.14 MB
Category : Cooking
Languages : en
Pages : 184
View: 4819

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The Essential Plant Based Pantry

by Maggie Green, The Essential Plant Based Pantry Books available in PDF, EPUB, Mobi Format. Download The Essential Plant Based Pantry books, For many home cooks, it can be a challenge to find the time, money, and ingredients to enjoy preparing a healthy, plant-based meal. Imagine a cookbook where you didnt have to shop for expensive ingredients in unusual places or use them only once. Imagine a cookbook where you knew you had all the dry goods you needed to prepare quick and amazing recipes. Wouldnt this change the way you think and feel about cooking? Enter The Essential Plant-Based Pantry, the indispensable resource for cooks who want everyday, healthy recipes right at their fingertips, without the fuss of an extended shopping trip. Food and nutrition expert Maggie Green reveals the secret to her miraculous meal preparation routine: a well-stocked pantry. By bringing together a few fresh ingredients like produce and nut milk with Greens comprehensive list of easy-to-find, pantry-safe foods, you can prepare delicious recipes on time and within budgetwithout running to the store halfway through. Packed with amazing recipes like fettuccini cashew alfredo, Moroccan tempeh, sesame Brussels sprouts, red bean and mushroom jambalaya, curry coconut chickpeas, tofu shakshuka, and Cinci lentil chili, The Essential Plant-Based Pantry will revolutionize the way you think and feel about healthy cooking.

The Sparkpeople Cookbook

The Sparkpeople Cookbook PDF
Author: Meg Galvin
Publisher: Hay House, Inc
Size: 70.10 MB
Category : Health & Fitness
Languages : en
Pages : 465
View: 3050

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The Sparkpeople Cookbook

by Meg Galvin, The Sparkpeople Cookbook Books available in PDF, EPUB, Mobi Format. Download The Sparkpeople Cookbook books, From the team that brought you SparkPeople.com, America's #1 weight-loss and fitness site, and the New York Times bestseller The Spark , comes The SparkPeople Cookbook . This practical yet inspirational guide, which is based on the same easy, real-world principles as the SparkPeople program, takes the guesswork out of making delicious, healthy meals and losing weight-once and for all. Award-winning chef Meg Galvin and SparkRecipes editor Stepfanie Romine have paired up to create this collection of more than 160 satisfying, sustaining, and stress-free recipes that streamline your healthy-eating efforts. With a focus on real food, generous portions, and great flavor, these recipes are not part of a fad diet. They aren't about spending money on obscure ingredients, eliminating key components of a balanced diet, or slaving away for hours at the stove. They are about making smart choices and eating food you love to eat. But this is more than just a collection of recipes —it's an education. The SparkPeople philosophy has always been about encouraging people to achieve personal goals with the help and support of others. And this cookbook works in the just the same way. Along with the recipes, you'll find step-by-step how-tos about the healthiest, most taste-enhancing cooking techniques; lists of kitchen essentials; and simple ingredient swaps that maximize flavor, while cutting fat and calories, plus you'll read motivational SparkPeople success stories from real members who have used these recipes as part of their life-changing transformations. In addition, you'll find: • Results from the SparkPeople "Ditch the Diet" Taste Test, which proves that you don't have to eat tasteless food to lose weight. • 150 meal ideas and recipes that take 30 minutes or less to prepare—plus dozens of other meals for days when you have more time. • Two weeks of meal plans that include breakfast, lunch, dinner, and snacks. So whether you're a novice taking the first steps to improve your health or a seasoned cook just looking for new, healthy recipes to add to your repertoire, this cookbook is for you. Learn to love your food, lose the weight, and ditch the diet forever!

The Beer Cheese Book

The Beer Cheese Book PDF
Author: Garin Pirnia
Publisher: University Press of Kentucky
Size: 39.91 MB
Category : Cooking
Languages : en
Pages : 216
View: 271

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The Beer Cheese Book

by Garin Pirnia, The Beer Cheese Book Books available in PDF, EPUB, Mobi Format. Download The Beer Cheese Book books, The ingredients are simple -- beer, cheese, and spices -- and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a kick, traditionally served with pretzels, has quietly found its way into pubs and restaurants throughout the South and Midwest. The original recipe is cloaked in a mystery nearly as deep as the JFK assassination. Ask most makers and they'll act demure about the contents of their dip. Some refuse to disclose what kind of beer or cheese they use or which extra spices they add. Others keep their preparation instructions secret. Garin Pirnia traces the history of beer cheese from its beginnings at the Driftwood Inn in Winchester, Kentucky, to today, situating it alongside other dishes such as the German cheese spread obatzda, queso dip, and pimento cheese. She surveys the restaurants that serve this distinctive dip, highlights points of interest along the Beer Cheese Trail, and includes dozens of recipes, from the classic original, to new twists like Pawpaw Beer Cheese, to dishes that incorporate the spread, such as Crab Broccoli, Beer Cheese Casserole, and Beer Cheese Buttermilk Biscuits. Packed full of interviews with restauranteurs who serve it, artisans who process it, and even home cooks who enter their special (and secret) recipes in contests, The Beer Cheese Book will entertain and educate, all while making your mouth water. Fortunately, it will also teach you how to whip up your own batch.

The Kentucky Housewife

The Kentucky Housewife PDF
Author: Lettice Bryan
Publisher: Applewood Books
Size: 63.14 MB
Category : Cooking
Languages : en
Pages : 456
View: 3308

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The Kentucky Housewife

by Lettice Bryan, The Kentucky Housewife Books available in PDF, EPUB, Mobi Format. Download The Kentucky Housewife books, Originally published in 1839, this long-lost classic of Southern cooking includes more than 1,300 recipes. The foods and recipes featured in this kitchen classic are derived from American Indian, European, and African sources and reflect a merging of the three distinct cultures in the American South.

Look Who S Cooking

Look Who   s Cooking PDF
Author: Jennifer Rachel Dutch
Publisher: Univ. Press of Mississippi
Size: 55.13 MB
Category : Cooking
Languages : en
Pages : 192
View: 6685

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Look Who S Cooking

by Jennifer Rachel Dutch, Look Who S Cooking Books available in PDF, EPUB, Mobi Format. Download Look Who S Cooking books, Home cooking is a multibillion-dollar industry that includes cookbooks, kitchen gadgets, high-end appliances, specialty ingredients, and more. Cooking-themed programming flourishes on television, inspiring a wide array of celebrity chef-branded goods even as self-described "foodies" seek authenticity by pickling, preserving, and canning foods in their own home kitchens. Despite this, claims that "no one has time to cook anymore" are common, lamenting the slow extinction of traditional American home cooking in the twenty-first century. In Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century, author Jennifer Rachel Dutch explores the death of home cooking, revealing how modern changes transformed cooking at home from an odious chore into a concept imbued with deep meanings associated with home, family, and community. Drawing on a wide array of texts--cookbooks, advertising, YouTube videos, and more--Dutch analyzes the many manifestations of traditional cooking in America today. She argues that what is missing from the discourse around home cooking is an understanding of skills and recipes as a form of folklore. Dutch's research reveals that home cooking is a powerful vessel that Americans fill with meaning because it represents both the continuity of the past and adaptability to the present. Home cooking is about much more than what is for dinner; it's about forging a connection to the past, displaying the self in the present, and leaving a lasting legacy for the future.

The Kentucky Bourbon Cookbook

The Kentucky Bourbon Cookbook PDF
Author: Albert W. A. Schmid
Publisher: University Press of Kentucky
Size: 28.20 MB
Category : Performing Arts
Languages : en
Pages : 139
View: 1280

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The Kentucky Bourbon Cookbook

by Albert W. A. Schmid, The Kentucky Bourbon Cookbook Books available in PDF, EPUB, Mobi Format. Download The Kentucky Bourbon Cookbook books, Contains more than fifty recipes that contain Kentucky bourbon, including beverages, entrées, soups, desserts, and more; and includes information about the spirit.

Kentucky Keepsakes

Kentucky Keepsakes PDF
Author: Elizabeth Ross
Publisher:
Size: 59.82 MB
Category : Cooking
Languages : en
Pages : 352
View: 976

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Kentucky Keepsakes

by Elizabeth Ross, Kentucky Keepsakes Books available in PDF, EPUB, Mobi Format. Download Kentucky Keepsakes books, "Kentucky Keepsakes is a cookbook packed full of treasured, long-loved recipes and Kentucky traditions. I this ample volume, Liz Ross offers up not only one version of a cherished dish, but several variations, one of which just might be like Grandmother made. Her lifelong collection of recipes for planning an old-fashioned breakfast or Derby brunch, a woman's club luncheon, an afternoon tea, an elegant dinner, or a country supper represents the finest in Kentucky cuisine- along with memories and traditions which are truly keepsakes."--Provided by publisher.

Recipes For Respect

Recipes for Respect PDF
Author: Rafia Zafar
Publisher: University of Georgia Press
Size: 21.89 MB
Category : Social Science
Languages : en
Pages : 148
View: 4343

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Recipes For Respect

by Rafia Zafar, Recipes For Respect Books available in PDF, EPUB, Mobi Format. Download Recipes For Respect books, Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a tributary. Recipes for Respect bridges this gap, illuminating the role of foodways in African American culture as well as the contributions of Black cooks and chefs to what has been considered the mainstream. Beginning in the early nineteenth century and continuing nearly to the present day, African Americans have often been stereotyped as illiterate kitchen geniuses. Rafia Zafar addresses this error, highlighting the long history of accomplished African Americans within our culinary traditions, as well as the literary and entrepreneurial strategies for civil rights and respectability woven into the written records of dining, cooking, and serving. Whether revealed in cookbooks or fiction, memoirs or hotel-keeping manuals, agricultural extension bulletins or library collections, foodways knowledge sustained Black strategies for self-reliance and dignity, the preservation of historical memory, and civil rights and social mobility. If, to follow Mary Douglas's dictum, food is a field of action-that is, a venue for social intimacy, exchange, or aggression-African American writing about foodways constitutes an underappreciated critique of the racialized social and intellectual spaces of the United States.

The Kentucky Bourbon Cocktail Book

The Kentucky Bourbon Cocktail Book PDF
Author: Joy Perrine
Publisher: University Press of Kentucky
Size: 60.57 MB
Category : Cooking
Languages : en
Pages : 148
View: 1441

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The Kentucky Bourbon Cocktail Book

by Joy Perrine, The Kentucky Bourbon Cocktail Book Books available in PDF, EPUB, Mobi Format. Download The Kentucky Bourbon Cocktail Book books, A helpful handbook with 100+ recipes for bartenders amateur or pro: “Unique concoctions for casual dinners or upscale holiday events.” —Lexington Herald-Leader Interest in bourbon, America's native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. There are more brands of bourbon and more bourbon drinkers than ever before. The Kentucky Bourbon Cocktail Book is a reader-friendly handbook featuring more than 100 recipes including seasonal drinks, after-dinner bourbon cocktails, Derby cocktails, and even medicinal toddies. The book’s introduction explains how the use of specific spirits and ingredients, glassware, and special techniques, such as muddling and infusions, accentuates the unique flavor of bourbon. Much of the book is devoted to recipes and instructions for the professional or at-home bartender, from classic drinks such as the Manhattan and the Mint Julep to drinks for special occasions, including the Candy Cane, Pumpkin Eggnog, and Kentucky Bourbon Sparkler. The authors complete the work with suggested appetizer pairings, a glossary of terms, and a bibliography of bourbon-related books.

Ky Bbq

KY BBQ PDF
Author: Wes Berry
Publisher: University Press of Kentucky
Size: 20.94 MB
Category : Cooking
Languages : en
Pages : 384
View: 7025

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Ky Bbq

by Wes Berry, Ky Bbq Books available in PDF, EPUB, Mobi Format. Download Ky Bbq books, Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker. The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky. While other states are better known for their 'cue, the Kentucky style is distinct because of its use of mutton and traditional cooking methods. Many of the establishments featured in this book are dedicated to the time-honored craft of cooking over hot hardwood coals inside cinderblock pits. Time intensive and dangerous, these traditions are disappearing as methods requiring less manpower, less wood, and less skill gain ground. Pick up a copy of this book and hit the road before these great places are gone.

Flavors From Home

Flavors from Home PDF
Author: Aimee Zaring
Publisher: University Press of Kentucky
Size: 48.28 MB
Category : Cooking
Languages : en
Pages : 304
View: 6684

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Flavors From Home

by Aimee Zaring, Flavors From Home Books available in PDF, EPUB, Mobi Format. Download Flavors From Home books, Each year, the United States legally resettles tens of thousands of refugees who have fled their homelands. Refugees, unlike economic migrants, are forced to leave their countries of origin or are driven out by violence or persecution. As these individuals and their families struggle to adapt to a new culture, the kitchen often becomes one of the few places where they are able to return "home." Preparing native cuisine is one way they can find comfort in an unfamiliar land, retain their customs, reconnect with their past, and preserve a sense of identity. In Flavors from Home, Aimee Zaring shares fascinating and moving stories of courage, perseverance, and self-reinvention from Kentucky's resettled refugees. Each chapter features a different person or family and includes carefully selected recipes. These traditional dishes have nourished both body and soul for people like Huong "CoCo" Tran, who fled South Vietnam in 1975 when Communist troops invaded Saigon, or Kamala Pati Subedi, who was stripped of his citizenship and forced out of Bhutan because of political and religious persecution. Whether shared at farmers' markets, restaurants, community festivals, or simply among friends and neighbors, these native dishes contribute to the ongoing evolution of American comfort food just as the refugees themselves are redefining what it means to be American. Featuring more than forty recipes from around the globe, Flavors from Home reaches across the table to explore the universal language of food.