Washoku

Washoku PDF
Author: Elizabeth Andoh
Publisher: Ten Speed Press
Size: 68.17 MB
Category : Cooking
Languages : en
Pages : 328
View: 7481

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Washoku

by Elizabeth Andoh, Washoku Books available in PDF, EPUB, Mobi Format. Download Washoku books, In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful. Awards2006 IACP Award WinnerReviews“This extensive volume is clearly intended for the cook serious about Japanese food.”—Minneapolis Star Tribune“. . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification.”—Milwaukee Journal Sentinel

Atsuko S Japanese Kitchen

Atsuko s Japanese Kitchen PDF
Author: Atsuko Ikeda
Publisher: Ryland Peters & Small
Size: 18.36 MB
Category : Cooking
Languages : en
Pages : 192
View: 5633

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Atsuko S Japanese Kitchen

by Atsuko Ikeda, Atsuko S Japanese Kitchen Books available in PDF, EPUB, Mobi Format. Download Atsuko S Japanese Kitchen books, "Expertly takes readers into a world of Japanese home cooking far from the austere precision of the sushi counter, or the late-night rush of the ramen-ya. . . .This welcome primer goes a long way toward making Japanese cooking accessible to home cooks curious but perhaps intimidated by the cuisine." Publishers Weekly Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 75 recipes straight from Atsuko Ikeda’s authentic yet modern Japanese Kitchen. Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most. For those who aspire to recreate the Japanese dishes enjoyed in restaurants or on holiday, and to discover even more about the secrets and techniques involved in Japanese home cooking, you are invited into Atsuko’s Kitchen. Learn the subtle art of creating a balanced meal as demonstrated with an easy-to-follow infographic. Learn the basics, such as how to season food the Japanese way, how to prepare dashi stock and how to make variations on basic rice. Choose from the delicious array of main dishes you might be familiar with, such as chicken teriyaki, tonkatsu pork, beef tataki, gyoza, seared tuna with ponzu, vegetable tempura, okonomiyaki, grilled aubergine with sesame sauce, plus recipes from Atsuko’s own family and modern creative repertoire. Also featuring ‘izakaya’ small plates for sharing and sumptuous modern desserts, there is Japanese comfort food for every occasion. With tips on how to present your dishes in the traditional way, anecdotes and cultural explanations of dishes, discover the secrets of Japanese home-cooking for yourself.

The Essence Of Japanese Cuisine

The Essence of Japanese Cuisine PDF
Author: Michael Ashkenazi
Publisher: University of Pennsylvania Press
Size: 44.13 MB
Category : Cooking
Languages : en
Pages : 252
View: 5283

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The Essence Of Japanese Cuisine

by Michael Ashkenazi, The Essence Of Japanese Cuisine Books available in PDF, EPUB, Mobi Format. Download The Essence Of Japanese Cuisine books, "It was a most exquisite repast, a veritable feast of the senses." Such is the fond memory of Michael Ashkenazi and Jeanne Jacob of a late summer meal in Japan which in every taste, texture, and aesthetic detail signaled the turning of the season. Vividly describing this and countless other fine meals, The Essence of Japanese Cuisine seats the reader at a table rich in culinary tradition. From menu arrangement to cooking techniques, course selection to entertainment styles, The Essence of Japanese Cuisine studies the Japanese meal and the historical, social, and economic principles that underpin Japanese food culture. Drawing from extensive fieldwork, surveys, and sources ranging from contemporary shop advertisements to classical writings and paintings, Ashkenazi and Jacob analyze how meals are structured, where food is prepared, where it is consumed, and what rituals and cultural rules define the art of the Japanese food event. Their personal experiences as diners serve as sensory tools for examining Japanese cuisine and its place in Japanese society, and they draw as well on Japanese and other culinary studies from such writers as Goody, Harris, Brillat-Savarin, Fisher, Ishige, and Mennell. The book concludes by assessing some of the lessons that can be learned from the Japanese dining experience, especially as Japanese cuisine takes its place among world foods.

The Japanese Kitchen

The Japanese Kitchen PDF
Author: Hiroko Shimbo
Publisher: Harvard Common Press
Size: 26.47 MB
Category : Cooking
Languages : en
Pages : 512
View: 6856

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The Japanese Kitchen

by Hiroko Shimbo, The Japanese Kitchen Books available in PDF, EPUB, Mobi Format. Download The Japanese Kitchen books, 250 recipes reflecting Japanese culinary history from ancient to modern times.

Cool Tools

COOL TOOLS PDF
Author: Kate Klippensteen
Publisher: Planeta Publishing
Size: 44.38 MB
Category : Cooking
Languages : en
Pages : 111
View: 5904

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Cool Tools

by Kate Klippensteen, Cool Tools Books available in PDF, EPUB, Mobi Format. Download Cool Tools books, Presenting Japanese cooking utensils that are functional and artistic, this book treats them as both works of art and items of practical interest. The text, by a long-time columnist on Tokyo dining and entertaining, presents the history, the usage, and the people behind these tools, in brief entries. Japanese cuisine is flourishing among the food-conscious all over the world, as are the cookbooks featuring recipes from a wide variety of styles. Now, Cool Tools' goes deep inside the kitchen, into the cupboards and the drawers, to the stove tops and wall hangers where a variety of'

Japanese Cooking

Japanese Cooking PDF
Author: Shizuo Tsuji
Publisher: Vertical Inc
Size: 49.57 MB
Category : Cooking
Languages : en
Pages : 508
View: 6860

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Japanese Cooking

by Shizuo Tsuji, Japanese Cooking Books available in PDF, EPUB, Mobi Format. Download Japanese Cooking books, When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients and textures have been fused into dishes from a wide variety of other cuisines. What hasn’t changed over the years, however, are the foundations of Japanese cooking. When he originally wrote Japanese Cooking: A Simple Art, Shizuo Tsuji, a scholar who trained under famous European chefs, was so careful and precise in his descriptions of the cuisine and its vital philosophies, and so thoughtful in his choice of dishes and recipes, that his words—and the dishes they help produce—are as fresh today as when they were first written. The 25th Anniversary edition celebrates Tsuji’s classic work. Building on M. F. K. Fisher’s eloquent introduction, the volume now includes a thought-provoking new Foreword by Gourmet Editor-in-Chief Ruth Reichl and a new Preface by the author’s son and Tsuji Culinary Institute Director, Yoshiki Tsuji. Beautifully illustrated with eight pages of new color photos and over 500 drawings, and containing 230 traditional recipes as well as detailed explanations of ingredients, kitchen utensils, techniques and cultural aspects of Japanese cuisine, this edition continues the Tsuji legacy of bringing the Japanese kitchen within the reach of Western cooks.

The Japanese Kitchen

The Japanese Kitchen PDF
Author: Kimiko Barber
Publisher: Kyle Books
Size: 54.86 MB
Category : Cooking
Languages : en
Pages : 240
View: 7471

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The Japanese Kitchen

by Kimiko Barber, The Japanese Kitchen Books available in PDF, EPUB, Mobi Format. Download The Japanese Kitchen books, Presents an introduction to the culinary art of Japan, including historical background, the place of traditional ingredients in the country's culture, and two hundred recipes for sushi, vegetables, fish, rice, and noodle dishes.

Introduction To Japanese Cuisine

Introduction to Japanese Cuisine PDF
Author: Japanese Culinary Academy
Publisher:
Size: 80.31 MB
Category :
Languages : en
Pages : 218
View: 5149

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Introduction To Japanese Cuisine

by Japanese Culinary Academy, Introduction To Japanese Cuisine Books available in PDF, EPUB, Mobi Format. Download Introduction To Japanese Cuisine books, The first in a multi-volume definitive series on the art of Japanese cuisine that will be the standard work for many years to come. Subsequent volumes will appear annually and will describe and illustrate the technical aspects of Japanese cuisine, such as Umami, Sauce & Seasoning, Cutting and Slicing, Simmering and Steaming, Grilling and Frying, Sushi and Other Cuisine, Desserts, Ingredients and more.

The Japanese Larder

The Japanese Larder PDF
Author: Luiz Hara
Publisher: White Lion Publishing
Size: 54.52 MB
Category : Cooking
Languages : en
Pages : 256
View: 2031

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The Japanese Larder

by Luiz Hara, The Japanese Larder Books available in PDF, EPUB, Mobi Format. Download The Japanese Larder books, A follow-up to Luiz’s first book, Nikkei Cuisine, The Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooking. Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking, or beyond the one or two recipes for which we may bought such ingredients in the first place? In this beautifully illustrated cookbook, Luiz Hara introduces you to a host of delicious and versatile Japanese ingredients which are easy to get hold of in most parts of the world and can be used to create the most mouth-watering and interesting dishes. Categorized by main ingredient, grab that packet of miso paste from your fridge, buy some ponzu or yuzu from your local grocery store or the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to Luiz’s delicious recipes.

Japanese Cooking

Japanese Cooking PDF
Author: Emi Kazuko
Publisher:
Size: 50.29 MB
Category : Cooking, Japanese
Languages : en
Pages : 256
View: 6259

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Japanese Cooking

by Emi Kazuko, Japanese Cooking Books available in PDF, EPUB, Mobi Format. Download Japanese Cooking books, An illustrated guide to Japanese cooking with information on traditions and techniques.

Sushi And Beyond

Sushi and Beyond PDF
Author: Michael Booth
Publisher: Random House
Size: 57.57 MB
Category : Cooking, Japanese
Languages : en
Pages : 336
View: 1427

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Sushi And Beyond

by Michael Booth, Sushi And Beyond Books available in PDF, EPUB, Mobi Format. Download Sushi And Beyond books, Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet. Food and travel writer Michael Booth sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. What do the Japanese know about food? Perhaps more than anyone else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country. Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel.

The Essential Japanese Kitchen

The Essential Japanese Kitchen PDF
Author: Emi Kazuko
Publisher:
Size: 65.43 MB
Category : Cooking
Languages : en
Pages : 128
View: 3421

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The Essential Japanese Kitchen

by Emi Kazuko, The Essential Japanese Kitchen Books available in PDF, EPUB, Mobi Format. Download The Essential Japanese Kitchen books, A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.

The Japanese Kitchen

The Japanese Kitchen PDF
Author: Emi Kazuko
Publisher: Southwater Pub
Size: 13.11 MB
Category : Cooking
Languages : en
Pages : 128
View: 737

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The Japanese Kitchen

by Emi Kazuko, The Japanese Kitchen Books available in PDF, EPUB, Mobi Format. Download The Japanese Kitchen books, Presents an introduction to the culinary art of Japan, including historical background, ingredients, cooking techniques, and serving ideas, along with a variety of traditional recipes.

Dictionary Of Japanese Food

Dictionary of Japanese Food PDF
Author: Richard Hosking
Publisher: Tuttle Publishing
Size: 56.33 MB
Category : Cooking
Languages : en
Pages : 240
View: 7263

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Dictionary Of Japanese Food

by Richard Hosking, Dictionary Of Japanese Food Books available in PDF, EPUB, Mobi Format. Download Dictionary Of Japanese Food books, Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject. A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Definitions in ordinary cookbooks and standard dictionaries—such as akebia for akebi, sea cucumber for namako, plum for ume—can be inadequate, misleading, or just plain wrong. Richard Hoskings eliminates the mystery by ensuring that each entry in the Japanese-English section includes the Japanese term in Roman script; the term in kana or kanji or both; a Latin name where appropriate; an English definition; and, for most entries, a short annotation. The English-Japanese section defines important English food terms in Japanese and annotates those needing explanation. One hundred small line drawings make it easy for readers to identify everything from mitsuba to the okoze fish, and seventeen appendices address the most critical elements of Japanese cuisine, from the making of miso and the structure of the Japanese meal to the tea ceremony. Newly typeset and featuring a fascinating and informative new foreword by Japanese cookbook author Debra Samuel, A Dictionary of Japanese Food will continue to help both food lovers and visitors to Japan discover the wonders of one of the world's great cuisines.

Japanese Farm Food

Japanese Farm Food PDF
Author: Nancy Singleton Hachisu
Publisher: Andrews McMeel Publishing
Size: 70.62 MB
Category : Cooking
Languages : en
Pages : 386
View: 5702

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Japanese Farm Food

by Nancy Singleton Hachisu, Japanese Farm Food Books available in PDF, EPUB, Mobi Format. Download Japanese Farm Food books, 'Japanese Farm Food' offers a unique window into life on a Japanese farm through the simple, clear-flavoured recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm.

Natural Remedies From The Japanese Kitchen

Natural Remedies from the Japanese Kitchen PDF
Author: Hiroko Fukuhara
Publisher: Weatherhill, Incorporated
Size: 75.76 MB
Category : Cooking
Languages : en
Pages : 126
View: 5092

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Natural Remedies From The Japanese Kitchen

by Hiroko Fukuhara, Natural Remedies From The Japanese Kitchen Books available in PDF, EPUB, Mobi Format. Download Natural Remedies From The Japanese Kitchen books, The traditional Japanese diet is reputed to be one of the healthiest in the world. This manual selects 30 ingredients ubiquitous to Japanese cooking, yet commonly available in Oriental food stores and health food stores around the world. It then provides 50 home remedies using these ingredients, along with 50 recipes for dishes that are reported to prevent illness. Each of the 100 recipes is illustrated in colour, and the authors seek to provide a combination of science and culinary skill.