Meat Medicine And Human Health In The Twentieth Century

Meat  Medicine and Human Health in the Twentieth Century PDF
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Publisher:
Size: 22.97 MB
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Languages : en
Pages :
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Meat Medicine And Human Health In The Twentieth Century

by , Meat Medicine And Human Health In The Twentieth Century Books available in PDF, EPUB, Mobi Format. Download Meat Medicine And Human Health In The Twentieth Century books, This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.

Meat Medicine And Human Health In The Twentieth Century

Meat  Medicine and Human Health in the Twentieth Century PDF
Author: Christian Bonah
Publisher: Routledge
Size: 16.85 MB
Category : Medical
Languages : en
Pages : 272
View: 3854

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Meat Medicine And Human Health In The Twentieth Century

by Christian Bonah, Meat Medicine And Human Health In The Twentieth Century Books available in PDF, EPUB, Mobi Format. Download Meat Medicine And Human Health In The Twentieth Century books, This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.

Human Heredity In The Twentieth Century

Human Heredity in the Twentieth Century PDF
Author: Bernd Gausemeier
Publisher: Routledge
Size: 38.32 MB
Category : Medical
Languages : en
Pages : 336
View: 6914

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Human Heredity In The Twentieth Century

by Bernd Gausemeier, Human Heredity In The Twentieth Century Books available in PDF, EPUB, Mobi Format. Download Human Heredity In The Twentieth Century books, The essays in this collection examine how human heredity was understood between the end of the First World War and the early 1970s. The contributors explore the interaction of science, medicine and society in determining how heredity was viewed across the world during the politically turbulent years of the twentieth century.

Health Education Films In The Twentieth Century

Health Education Films in the Twentieth Century PDF
Author: Christian Bonah
Publisher: Boydell & Brewer
Size: 24.66 MB
Category : Health & Fitness
Languages : en
Pages : 370
View: 3221

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Health Education Films In The Twentieth Century

by Christian Bonah, Health Education Films In The Twentieth Century Books available in PDF, EPUB, Mobi Format. Download Health Education Films In The Twentieth Century books, Examines the impact and importance of the health education film in Europe and North America in the first half of the twentieth century.

Programs And Services

Programs and Services PDF
Author: National Library of Medicine (U.S.)
Publisher:
Size: 47.19 MB
Category :
Languages : en
Pages :
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Programs And Services

by National Library of Medicine (U.S.), Programs And Services Books available in PDF, EPUB, Mobi Format. Download Programs And Services books,

Proteins Pathologies And Politics

Proteins  Pathologies and Politics PDF
Author: David Gentilcore
Publisher: Bloomsbury Publishing
Size: 11.88 MB
Category : Social Science
Languages : en
Pages : 264
View: 6933

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Proteins Pathologies And Politics

by David Gentilcore, Proteins Pathologies And Politics Books available in PDF, EPUB, Mobi Format. Download Proteins Pathologies And Politics books, Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health, contrasting current concerns with how issues such as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. Though what we eat and what we shouldn't eat has become a topic of increased scrutiny in the current century, the link between dietary innovation and health/disease is not a new one. From new fads in foodstuffs, through developments in manufacturing and production processes, to the inclusion of additives and evolving agricultural practices changing diet, changes often promised better health only to become associated with the opposite. With contributors including Peter Scholliers, Francesco Buscemi, Clare Gordon Bettencourt, and Kirsten Gardner, this collection comprises the best scholarship on how we have perceived diet to affect health. The chapters consider: - the politics and economics of dietary change - the historical actors involved in dietary innovation and the responses to it - the extent that our dietary health itself a cultural construct, or even a product of history This is a fascinating and varied study of how our diets have been shaped and influenced by perceptions of health and will be of great value to students of history, food history, nutrition science, politics and sociology.

Illustrierte Geschichte Der Medizin

Illustrierte Geschichte der Medizin PDF
Author: Wolfgang U. Eckart
Publisher: Springer-Verlag
Size: 39.59 MB
Category : Science
Languages : de
Pages : 374
View: 6076

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Illustrierte Geschichte Der Medizin

by Wolfgang U. Eckart, Illustrierte Geschichte Der Medizin Books available in PDF, EPUB, Mobi Format. Download Illustrierte Geschichte Der Medizin books, Kurzweilig und fundiert – so präsentiert der Autor in diesem Band die Meilensteine der Medizin: Nach einem Überblick über die Medizingeschichte von der Antike bis zur Aufklärung nimmt er die wesentlichen Entwicklungen seit der Französischen Revolution in den Blick. In 14 Kapiteln treffen Leser auf spannende Geschichten und erschließen sich überraschende Zusammenhänge. Der medizinische Fortschritt wird in zahlreichen Bildern und informativen Exkursen anschaulich.

The Development Of Scientific Marketing In The Twentieth Century

The Development of Scientific Marketing in the Twentieth Century PDF
Author: Jean-Paul Gaudillière
Publisher: Routledge
Size: 49.39 MB
Category : Medical
Languages : en
Pages : 288
View: 855

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The Development Of Scientific Marketing In The Twentieth Century

by Jean-Paul Gaudillière, The Development Of Scientific Marketing In The Twentieth Century Books available in PDF, EPUB, Mobi Format. Download The Development Of Scientific Marketing In The Twentieth Century books, The global pharmaceutical industry is currently estimated to be worth $1 trillion. Contributors chart the rise of scientific marketing within the industry from 1920-1980. This is the first comprehensive study into pharmaceutical marketing, demonstrating that many new techniques were actually developed in Europe before being exported to America.

The Politics Of Hospital Provision In Early Twentieth Century Britain

The Politics of Hospital Provision in Early Twentieth Century Britain PDF
Author: Barry M Doyle
Publisher: Routledge
Size: 68.99 MB
Category : Medical
Languages : en
Pages : 320
View: 710

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The Politics Of Hospital Provision In Early Twentieth Century Britain

by Barry M Doyle, The Politics Of Hospital Provision In Early Twentieth Century Britain Books available in PDF, EPUB, Mobi Format. Download The Politics Of Hospital Provision In Early Twentieth Century Britain books, Doyle examines the role of local and national politics on hospitals. Ultimately, Doyle argues that social and economic diversity created a number of models for future health care which rested on a combination of voluntary and municipal provision.

The Routledge History Of Disease

The Routledge History of Disease PDF
Author: Mark Jackson
Publisher: Routledge
Size: 71.22 MB
Category : History
Languages : en
Pages : 618
View: 7127

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The Routledge History Of Disease

by Mark Jackson, The Routledge History Of Disease Books available in PDF, EPUB, Mobi Format. Download The Routledge History Of Disease books, The Routledge History of Disease draws on innovative scholarship in the history of medicine to explore the challenges involved in writing about health and disease throughout the past and across the globe, presenting a varied range of case studies and perspectives on the patterns, technologies and narratives of disease that can be identified in the past and that continue to influence our present. Organized thematically, chapters examine particular forms and conceptualizations of disease, covering subjects from leprosy in medieval Europe and cancer screening practices in twentieth-century USA to the ayurvedic tradition in ancient India and the pioneering studies of mental illness that took place in nineteenth-century Paris, as well as discussing the various sources and methods that can be used to understand the social and cultural contexts of disease. The book is divided into four sections, focusing in turn on historical models of disease, shifting temporal and geographical patterns of disease, the impact of new technologies on categorizing, diagnosing and treating disease, and the different ways in which patients and practitioners, as well as novelists and playwrights, have made sense of their experiences of disease in the past. International in scope, chronologically wide-ranging and illustrated with images and maps, this comprehensive volume is essential reading for anyone interested in the history of health through the ages.

Slaughterhouse Blues The Meat And Poultry Industry In North America

Slaughterhouse Blues  The Meat and Poultry Industry in North America PDF
Author: Donald D. Stull
Publisher: Cengage Learning
Size: 62.43 MB
Category : Social Science
Languages : en
Pages : 256
View: 6298

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Slaughterhouse Blues The Meat And Poultry Industry In North America

by Donald D. Stull, Slaughterhouse Blues The Meat And Poultry Industry In North America Books available in PDF, EPUB, Mobi Format. Download Slaughterhouse Blues The Meat And Poultry Industry In North America books, An expanded second edition of SLAUGHTERHOUSE BLUES: THE MEAT AND POULTRY INDUSTRY IN NORTH AMERICA is now available. The authors, a cultural anthropologist and a social geographer, draw on three decades of research to present a detailed look at the modern meat and poultry industry in the United States and Canada. Following chapters on industrial beef, poultry, and pork production, SLAUGHTERHOUSE BLUES scrutinizes industry impacts on farmers and ranchers, processing workers, and on the communities that host its plants. The book details the authors' efforts to help communities plan for and mitigate the negative consequences of meat and poultry plants as well as community opposition to confined animal feeding operations. The second edition includes recent research and up-to-date information on industry and consumer trends. A new chapter, Is Meat Murder? examines the growing public concern with animal rights and animal welfare. The book concludes with a look at the health and social consequences of the present system of meat production before exploring alternatives to North America's model of industrialized meat. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Ways Of Regulating Drugs In The 19th And 20th Centuries

Ways of Regulating Drugs in the 19th and 20th Centuries PDF
Author: Jean-Paul Gaudillière
Publisher: Springer
Size: 71.55 MB
Category : History
Languages : en
Pages : 327
View: 5354

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Ways Of Regulating Drugs In The 19th And 20th Centuries

by Jean-Paul Gaudillière, Ways Of Regulating Drugs In The 19th And 20th Centuries Books available in PDF, EPUB, Mobi Format. Download Ways Of Regulating Drugs In The 19th And 20th Centuries books, This collection takes the perspective that the historiography of science, technology, and medicine needs a broader approach toward regulation. The authors explore the distinct social worlds involved in regulation, the forms of evidence and expertise mobilized, and means of intervention chosen to tame drugs in factories, consulting rooms and courts.

Biologics A History Of Agents Made From Living Organisms In The Twentieth Century

Biologics  A History of Agents Made From Living Organisms in the Twentieth Century PDF
Author: Alexander von Schwerin
Publisher: Routledge
Size: 75.86 MB
Category : Medical
Languages : en
Pages : 288
View: 4028

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Biologics A History Of Agents Made From Living Organisms In The Twentieth Century

by Alexander von Schwerin, Biologics A History Of Agents Made From Living Organisms In The Twentieth Century Books available in PDF, EPUB, Mobi Format. Download Biologics A History Of Agents Made From Living Organisms In The Twentieth Century books, The use of biologics – drugs made from living organisms – has raised specific scientific, industrial, medical and legal issues. The essays contained in this collection each deal with a case study of a biologic substance, or group of biologics, and its use during the twentieth century.

Medicine In The Remote And Rural North 1800 2000

Medicine in the Remote and Rural North  1800   2000 PDF
Author: J T H Connor
Publisher: Routledge
Size: 46.88 MB
Category : Medical
Languages : en
Pages : 320
View: 7433

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Medicine In The Remote And Rural North 1800 2000

by J T H Connor, Medicine In The Remote And Rural North 1800 2000 Books available in PDF, EPUB, Mobi Format. Download Medicine In The Remote And Rural North 1800 2000 books, This volume of thirteen essays focuses on the health and treatment of the peoples of northern Europe and North America over the course of the nineteenth and twentieth centuries.

Pyrrhic Progress

Pyrrhic Progress PDF
Author: Claas Kirchhelle
Publisher: Rutgers University Press
Size: 58.82 MB
Category : Technology & Engineering
Languages : en
Pages : 372
View: 5308

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Pyrrhic Progress

by Claas Kirchhelle, Pyrrhic Progress Books available in PDF, EPUB, Mobi Format. Download Pyrrhic Progress books, Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve food, and promote animals’ growth. Many soon became dependent on routine antibiotic use to sustain and increase production. The resulting growth of antibiotic infrastructures came at a price. Critics blamed antibiotics for leaving dangerous residues in food, enabling bad animal welfare, and selecting for antimicrobial resistance (AMR) in bacteria, which could no longer be treated with antibiotics. Pyrrhic Progress reconstructs the complicated negotiations that accompanied this process of risk prioritization between consumers, farmers, and regulators on both sides of the Atlantic. Unsurprisingly, solutions differed: while Europeans implemented precautionary antibiotic restrictions to curb AMR, consumer concerns and cost-benefit assessments made US regulators focus on curbing drug residues in food. The result was a growing divergence of antibiotic stewardship and a rise of AMR. Kirchhelle’s comprehensive analysis of evolving non-human antibiotic use and the historical complexities of antibiotic stewardship provides important insights for current debates on the global burden of AMR.