A Cultural History Of Food In The Renaissance

A Cultural History of Food in the Renaissance PDF
Author: Ken Albala
Publisher: Bloomsbury Academic
Size: 65.16 MB
Category : Cooking
Languages : en
Pages : 256
View: 3451

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A Cultural History Of Food In The Renaissance

by Ken Albala, A Cultural History Of Food In The Renaissance Books available in PDF, EPUB, Mobi Format. Download A Cultural History Of Food In The Renaissance books, Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World and the cultivation of new foodstuffs, as well as the efflorescence of culinary literature in European courts and eventually in the popular press, and most importantly the transformation of the economy on a global scale. Food became the object of rigorous investigation among physicians, theologians, agronomists and even poets and artists. Concern with eating was, in fact, central to the cultural dynamism we now recognize as the Renaissance. A Cultural History of Food in the Renaissance presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

A Cultural History Of Food

A Cultural History of Food PDF
Author: Amy Bentley
Publisher:
Size: 24.31 MB
Category : Food
Languages : en
Pages : 272
View: 7219

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A Cultural History Of Food

by Amy Bentley, A Cultural History Of Food Books available in PDF, EPUB, Mobi Format. Download A Cultural History Of Food books, "A Cultural History of Food presents a comprehensive, authoritative overview of food from ancient times to the present. Together, the six volumes cover almost 3,000 years of food and its physical, spiritual, social and cultural dimensions."--Site web de l'éditeur.

A Cultural History Of Food In The Early Modern Age

A Cultural History of Food in the Early Modern Age PDF
Author: Beat A. Kümin
Publisher:
Size: 46.89 MB
Category : Food
Languages : en
Pages : 262
View: 7727

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A Cultural History Of Food In The Early Modern Age

by Beat A. Kümin, A Cultural History Of Food In The Early Modern Age Books available in PDF, EPUB, Mobi Format. Download A Cultural History Of Food In The Early Modern Age books, "The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society. While cereal based diets and small scale trade continued to be the mainstay of the general population, elite tastes shifted from Renaissance opulence toward the greater simplicity and elegance of dining 9la franð̀Đise. At the same time, growing spatial mobility and urbanization boosted the demand for professional cooking and commercial catering. An unprecedented wealth of artistic, literary and medical discourses on food and drink allows fascinating insights into contemporary responses to these transformations. A Cultural History of Food in the Early Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally."--Bloomsbury Publishing.

A Cultural History Of Food In The Early Modern Age

A Cultural History of Food in the Early Modern Age PDF
Author: Beat Kümin
Publisher: Bloomsbury Academic
Size: 19.74 MB
Category : Cooking
Languages : en
Pages : 288
View: 5099

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A Cultural History Of Food In The Early Modern Age

by Beat Kümin, A Cultural History Of Food In The Early Modern Age Books available in PDF, EPUB, Mobi Format. Download A Cultural History Of Food In The Early Modern Age books, The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society.While cereal based diets and small scale trade continued to be the mainstay of the general population, elite tastes shifted from Renaissance opulence toward the greater simplicity and elegance of dining à la française. At the same time, growing spatial mobility and urbanization boosted the demand for professional cooking and commercial catering. An unprecedented wealth of artistic, literary and medical discourses on food and drink allows fascinating insights into contemporary responses to these transformations. A Cultural History of Food in the Early Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

Italian Cuisine

Italian Cuisine PDF
Author: Alberto Capatti
Publisher: Columbia University Press
Size: 44.51 MB
Category : Cooking
Languages : en
Pages : 400
View: 1093

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Italian Cuisine

by Alberto Capatti, Italian Cuisine Books available in PDF, EPUB, Mobi Format. Download Italian Cuisine books, Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot. o Italians invented the practice of chilling drinks and may have invented ice cream. o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat. o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century. The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy's culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.

Food In Time And Place

Food in Time and Place PDF
Author: Paul Freedman
Publisher: Univ of California Press
Size: 77.74 MB
Category : Cooking
Languages : en
Pages : 424
View: 5562

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Food In Time And Place

by Paul Freedman, Food In Time And Place Books available in PDF, EPUB, Mobi Format. Download Food In Time And Place books, Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.

Renaissance Food From Rabelais To Shakespeare

Renaissance Food from Rabelais to Shakespeare PDF
Author: Joan Fitzpatrick
Publisher: Routledge
Size: 19.50 MB
Category : Literary Criticism
Languages : en
Pages : 182
View: 5680

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Renaissance Food From Rabelais To Shakespeare

by Joan Fitzpatrick, Renaissance Food From Rabelais To Shakespeare Books available in PDF, EPUB, Mobi Format. Download Renaissance Food From Rabelais To Shakespeare books, Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of a range of European authors, including Shakespeare, from the late medieval period to the mid seventeenth century. The volume is divided into several sections, the first of which is "Eating in Early Modern Europe"; contributors consider cultural formations and cultural contexts for early modern attitudes to food and diet, moving from the more general consideration of European and English manners to the particular consideration of historical attitudes toward specific foodstuffs. The second section is "Early Modern Cookbooks and Recipes," which takes readers into the kitchen and considers the development of the cultural artifact we now recognize as the cookbook, how early modern recipes might "work" today, and whether cookery books specifically aimed at women might have shaped domestic creativity. Part Three, "Food and Feeding in Early Modern Literature" offers analysis of the engagement with food and feeding in key literary European and English texts from the early sixteenth to the early seventeenth century: François Rabelais's Quart livre, Shakespeare's plays, and seventeenth-century dramatic prologues. The essays included in this collection are international and interdisciplinary in their approach; they incorporate the perspectives of historians, cultural commentators, and literary critics who are leaders in the field of food and diet in early modern culture.

A History Of Food

A History of Food PDF
Author: Maguelonne Toussaint-Samat
Publisher: John Wiley & Sons
Size: 14.71 MB
Category : History
Languages : en
Pages : 776
View: 1998

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A History Of Food

by Maguelonne Toussaint-Samat, A History Of Food Books available in PDF, EPUB, Mobi Format. Download A History Of Food books, The story of cuisine and the social history of eating is afascinating one, and Maguelonne Toussaint-Samat covers all itsaspects in this classic history. New expanded edition of a classic book, originally published togreat critical acclaim from Raymond Blanc, The New YorkTimes, The Sunday Telegraph, The Independent andmore Tells the story of man’s relationship with food fromearliest times to the present day Includes a new foreword by acclaimed food writer Betty Fussell,a preface by the author, updated bibliography, and a new chapterbringing the story up to date New edition in jacketed hardback, with c.70 illustrations and anew glossy color plate section "Indispensable, and an endlessly fascinating book. The view isstaggering. Not a book to digest at one or several sittings. Savorit instead, one small slice at a time, accompanied by a very finewine." –New York Times "This book is not only impressive for the knowledge it provides,it is unique in its integration of historical anecdotes and factualdata. It is a marvellous reference to a great many topics." –Raymond Blanc "Quirky, encyclopaedic, and hugely entertaining. Adelight." –Sunday Telegraph "It's the best book when you are looking for very clear butinteresting stories. Everything is cross-referenced to anextraordinary degree, which is great because the information givenis so complex and interweaving." –The Independent "A History of Food is a monumental work, a prodigiousfeat of careful scholarship, patient research and attention todetail. Full of astonishing but insufficiently known facts." –Times Higher Education Supplement

Cultural History Of India

Cultural History of India PDF
Author: Om Prakash
Publisher: New Age International
Size: 36.45 MB
Category : India
Languages : en
Pages : 628
View: 7204

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Cultural History Of India

by Om Prakash, Cultural History Of India Books available in PDF, EPUB, Mobi Format. Download Cultural History Of India books, Cultural History Of India Has Been Divided Into Three Parts To Discuss Various Aspects Of Development Of Indian Culture. It Talks About How Religions Such As The Vedic Religion, Buddhism, Jainism, Saivism And Vaisnavism Aimed At Securing Social Harmony, Moral Upliftment, And Inculcated A Sense Of Duty In The Individual. The Development Of Indian Art And Architecture Was A Creative Effort To Project Symbols Of Divine Reality As Conceived And Understood By The Collective Consciousness Of The People As A Whole. The Book Also Focuses On Social Intuitions, Educational Systems And Economic Organisation In Ancient India. Finally, The Book Discusses The Dietary System Of Indians From Pre-Historic Times To C. 1200 A.D. The Basis For Inclusion Of Food And Drinks In The Book On Indian Culture Is That Ancient Indians Believed That Food Not Only Kept An Individual Healthy, But Was Also Responsible For His Mental Make Up.According To The Author, It Is Of Utmost Importance That The Present Generation Imbibe Those Elements Of Indian Culture Which Have Kept India Vital And Going Through Its Long And Continuous History .Cultural History Of India Is An Extremely Useful Journal On Indian History And Culture For All Readers, Both In India And Abroad. It Is Therefore A Must-Read For All Interested In Indias Proud Past, Which Forms The Eternal Bed-Rock Of Its Fateful Present And Glorious Future. It Is An Academic Book Very Useful For Student Of History Aspiring For I.A.S.

Food Is Culture

Food is Culture PDF
Author: Massimo Montanari
Publisher: Columbia University Press
Size: 80.14 MB
Category : Cooking
Languages : en
Pages : 149
View: 1591

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Food Is Culture

by Massimo Montanari, Food Is Culture Books available in PDF, EPUB, Mobi Format. Download Food Is Culture books, Explores the premise that everything having to do with food - its capture, cultivation, preparation, and consumption - represents a cultural act. Provides insights into many patterns of culinary behavior and tradition.

A Cultural History Of The Senses In The Middle Ages

A Cultural History of the Senses in the Middle Ages PDF
Author: Richard G. Newhauser
Publisher: Bloomsbury Publishing
Size: 41.26 MB
Category : History
Languages : en
Pages : 288
View: 5635

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A Cultural History Of The Senses In The Middle Ages

by Richard G. Newhauser, A Cultural History Of The Senses In The Middle Ages Books available in PDF, EPUB, Mobi Format. Download A Cultural History Of The Senses In The Middle Ages books, Understanding the senses is indispensable for comprehending the Middle Ages because both a theoretical and a practical involvement with the senses played a central role in the development of ideology and cultural practice in this period. For the long medieval millennium, the senses were not limited to the five we think of: speech, for example, was categorized among the senses of the mouth. And sight and hearing were not always the dominant senses: for the medical profession, taste was more decisive. Nor were the senses only passive receptors: they were understood to play an active role in the process of perception and were also a vital element in the formation of each individual's moral identity. From the development of specifically urban or commercial sensations to the sensory regimes of holiness, from the senses as indicators of social status revealed in food to the Scholastic analysis of perception, this volume demonstrates the importance of sensory experience and its manifold interpretations in the Middle Ages. A Cultural History of the Senses in the Middle Ages presents essays on the following topics: the social life of the senses; urban sensations; the senses in the marketplace; the senses in religion; the senses in philosophy and science; medicine and the senses; the senses in literature; art and the senses; and sensory media.

The Pleasures And Horrors Of Eating

The Pleasures and Horrors of Eating PDF
Author: Marion Gymnich
Publisher: V&R unipress GmbH
Size: 57.11 MB
Category : Literary Criticism
Languages : en
Pages : 464
View: 7218

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The Pleasures And Horrors Of Eating

by Marion Gymnich, The Pleasures And Horrors Of Eating Books available in PDF, EPUB, Mobi Format. Download The Pleasures And Horrors Of Eating books, Browsing through books and TV channels we find people pre-occupied with eating, cooking and competing with chefs. Eating and food in today's media have become a form of entertainment and art. A survey of literary history and culture shows to what extent eating used to be closely related to all areas of human life, to religion, eroticism and even to death. In this volume, early modern ideas of feasting, banqueting and culinary pleasures are juxtaposed with post-18th- and 19th-century concepts in which the intake of food is increasingly subjected to moral, theological and economic reservations. In a wide range of essays, various images, rhetorics and poetics of plenty are not only contrasted with the horrors of gluttony, they are also seen in the context of modern phenomena such as the anorexic body or the gourmandizing bete humaine. It is this vexing binary approach to eating and food which this volume traces within a wide chronological framework and which is at the core not only of literature, art and film, but also of a flourishing popular culture.

Culture Of The Fork

Culture of the Fork PDF
Author: Giovanni Rebora
Publisher: Columbia University Press
Size: 34.85 MB
Category : Cooking
Languages : en
Pages : 196
View: 6861

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Culture Of The Fork

by Giovanni Rebora, Culture Of The Fork Books available in PDF, EPUB, Mobi Format. Download Culture Of The Fork books, Along with the cross-cultural exchange of Old and New World, East and West, came new foodstuffs, preparations, flavors, utensils and table manners. Rebora has crafted an elegant and accessible history filled with fascinating information and illustrations. The book is divided into brief chapters covering the history of various foods and gastronomy. 52 illustrations.

An Intellectual And Cultural History Of The Western World From The Renaissance Through The Eighteenth Century

An Intellectual and Cultural History of the Western World  From the Renaissance through the eighteenth century PDF
Author: Harry Elmer Barnes
Publisher:
Size: 59.12 MB
Category : Civilization
Languages : en
Pages : 1381
View: 2739

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An Intellectual And Cultural History Of The Western World From The Renaissance Through The Eighteenth Century

by Harry Elmer Barnes, An Intellectual And Cultural History Of The Western World From The Renaissance Through The Eighteenth Century Books available in PDF, EPUB, Mobi Format. Download An Intellectual And Cultural History Of The Western World From The Renaissance Through The Eighteenth Century books,

Pomodoro

Pomodoro  PDF
Author: David Gentilcore
Publisher: Columbia University Press
Size: 35.76 MB
Category : Cooking
Languages : en
Pages : 254
View: 1188

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Pomodoro

by David Gentilcore, Pomodoro Books available in PDF, EPUB, Mobi Format. Download Pomodoro books, "Frankly, I am amazed that no one has already written this book, It is a fascinating topic, and David Gentilcore does it justice, covering five hundred years in scrutinizing detail. There is probably no food so readily associated with Italy than the tomato, and yet its origin is in the Americas." KEN ALBALA, University of the Pacific, author of Beans: A History --

A Cultural History Of Animals In The Medieval Age

A Cultural History of Animals in the Medieval Age PDF
Author: Brigitte Resl
Publisher: Berg Publishers
Size: 46.31 MB
Category : Social Science
Languages : en
Pages : 280
View: 2606

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A Cultural History Of Animals In The Medieval Age

by Brigitte Resl, A Cultural History Of Animals In The Medieval Age Books available in PDF, EPUB, Mobi Format. Download A Cultural History Of Animals In The Medieval Age books, Choice Outstanding Academic Title, 2008 A Cultural History of Animals in the Medieval Age investigates the changing roles of animals in medieval culture, economy and society in the period 1000 to 1400. The period saw significant changes in scientific and philosophical approaches to animals as well as their representation in art. Animals were omnipresent in medieval everyday life. They had enormous importance for medieval agriculture and trade and were also hunted for food and used in popular entertainments. At the same time, animals were kept as pets and used to display their owner's status, whilst medieval religion attributed complex symbolic meanings to animals. A Cultural History of Animals in the Medieval Age presents an overview of the period and continues with essays on the position of animals in contemporary symbolism, hunting, domestication, sports and entertainment, science, philosophy, and art.